Beyond Extra Virgin Conference 2009
An International Conference on Excellence in Olive oil, from Agriculture to Sensory Evaluation to the Culinary Arts
CONFERENCE MATERIALS
Beyond Extra Virgin Praise
"A great program - dense, interesting, diverse and challenging. I was delighted to be a part of it."
- Georgeanne Brennan, cookbook author
"I really had not planned on attending as we are supposed to be holding onto our cash right now - aren't we? Then, I went over the agenda and got so excited. We found mostly all the speakers to be professional, experts in their fields and exciting and interesting to listen to. The demonstrations were wonderful. You are uniting the world, bringing legitimacy and unity to olive oil production."
- Sandy Lutsko, olive oil producer
"Awesome presentations of food - especially breakfast!"
- Arden Kremer, COOC Taste Panel member
"I was really impressed by the collection of individuals that attended as well as the free flow of ideas and comments."
- Michael Tuohy, Executive Chef, Grange Restaurant & the Citizen Hotel
BEYOND EXTRA VIRGIN Media Coverage
- Sacramento Bee- June 21, 2009
- Sacramento Bee- June 23, 2009
- Fuori le Mura- June 29, 2009 (Italian article)
- Teatro Naturale- July 6, 2009
- Culinology - July 15, 2009
Presented by:
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